House Special

Crunchy beef tossed in honey, ginger, sweet soy sauce, topped with toasted sesame seeds.

Clams stir fried with chili paste, basil, fresh chilies and onions.

Thai Ma Ma noodles in Tom Yum broth, shrimps, squids, muscles and crispy pork, topped with egg.

Pan fried salmon with mango salad, served with seafood sauce.

Crispy golden Pompano fish, topped with spicy tamarind-basil sauce, garnished with basil, onions and hot peppers.